Camu Camu
The Camu Camu fruit, from the Amazon rain forest, contains powerful phytochemicals with huge health benefits, including the amino acids serine, valine, and leucine, and more natural Vitamin C than any other known plant in the world (30 to 60 times more Vitamin C than an orange). It has astringent, antioxidant, anti-inflammatory, emollient and nutritional properties, and also contains important levels of beta carotene, calcium, iron, niacin, phosphorus, riboflavin and thiamin. The camu camu berry is an excellent source of potassium, the amino acids serine, valine and leucine, as well as small amounts of the vitamins B1 (thiamine), B2 (riboflavin) and B3 (niacin). Camu Camu is also rich in Limonene, a phytochemical which has shown the ability to reduce the appetite and aid in weight loss.
Camu camu also contains high levels of anthocyanins (a powerful antioxidant), bioflavonoids, and other essential co-factors. All of these nutrients help the body make full use of the abundant levels of Vitamin C found in this superfruit. Traditionally, camu camu has been used to: * support the immune system * maintain excellent eyesight * create beautiful skin * ward off viral infections * support strong collagen, tendons and ligaments * decrease inflammation * improve respiratory (lung) health * help maintain optimal clarity of mind in times of stress and anxiety Camu camu berries especially support the functions of the brain, eyes, heart, liver and skin.
Our organic Camu Camu powder is derived from the dried Camu Camu fruit, wild harvested along the marshy Amazon lowlands of Peru.  It is freeze-dried and powdered, a process which neutralizes much of its acidic taste, without losing its potency.   Because the powder is concentrated, you don’t need to use very much to enjoy the healthy benefits.  
You can blend Camu Camu powder into a wide variety of foods.  A few teaspoons makes a tasty additive to smoothies, fruit drinks, raw desserts, or simply your drinking water.  


Camu Camu
The Camu Camu fruit, from the Amazon rain forest, contains powerful phytochemicals with huge health benefits, including the amino acids serine, valine, and leucine, and more natural Vitamin C than any other known plant in the world (30 to 60 times more Vitamin C than an orange). It has astringent, antioxidant, anti-inflammatory, emollient and nutritional properties, and also contains important levels of beta carotene, calcium, iron, niacin, phosphorus, riboflavin and thiamin. The camu camu berry is an excellent source of potassium, the amino acids serine, valine and leucine, as well as small amounts of the vitamins B1 (thiamine), B2 (riboflavin) and B3 (niacin). Camu Camu is also rich in Limonene, a phytochemical which has shown the ability to reduce the appetite and aid in weight loss.
Camu camu also contains high levels of anthocyanins (a powerful antioxidant), bioflavonoids, and other essential co-factors. All of these nutrients help the body make full use of the abundant levels of Vitamin C found in this superfruit. Traditionally, camu camu has been used to: * support the immune system * maintain excellent eyesight * create beautiful skin * ward off viral infections * support strong collagen, tendons and ligaments * decrease inflammation * improve respiratory (lung) health * help maintain optimal clarity of mind in times of stress and anxiety Camu camu berries especially support the functions of the brain, eyes, heart, liver and skin.
Our organic Camu Camu powder is derived from the dried Camu Camu fruit, wild harvested along the marshy Amazon lowlands of Peru.  It is freeze-dried and powdered, a process which neutralizes much of its acidic taste, without losing its potency.   Because the powder is concentrated, you don’t need to use very much to enjoy the healthy benefits.  
You can blend Camu Camu powder into a wide variety of foods.  A few teaspoons makes a tasty additive to smoothies, fruit drinks, raw desserts, or simply your drinking water.